Kare-Kare is a beloved Filipino peanut-based stew known for its rich, nutty flavor and hearty ingredients. But what if we took that distinct taste and fused it with an all-time favorite comfort food—the cheeseburger? Enter the Filipino Kare-Kare Cheeseburger, a creative take that delivers bold flavors in every bite!
The Inspiration
This burger is inspired by the deep umami and creamy texture of Kare-Kare, blending its iconic peanut sauce with the juicy, savory goodness of a beef patty. The result? A mouthwatering, fusion-style burger that celebrates Filipino heritage while bringing something new to the table.
Ingredients:
- Ground beef patty – grilled to perfection for a smoky, juicy bite
- Mild cheddar cheese – adding a creamy, melty layer of goodness
- Peanut butter aioli (a blend of peanut butter, mayo, and soy sauce) – delivering that signature Kare-Kare flavor
- Chopped lettuce – for added crunch
- Grilled eggplant slices – for an earthy, slightly charred depth
- Pickled banana peppers – bringing a tangy contrast to balance the richness
- Toasted brioche bun – buttery and slightly sweet, the perfect vessel for this flavor-packed burger
How to Make It:
- Grill the beef patty to your preferred doneness and top it with cheddar cheese, allowing it to melt beautifully.
- Toast the brioche bun to add a light crispness that enhances the texture.
- Spread the peanut butter aioli generously on the bottom bun, infusing each bite with its nutty, umami depth.
- A scoop of chopped lettuce for freshness and crunch.
- Layer on the grilled eggplant slices, adding a soft and smoky touch.
- Place the cheesy beef patty on top, locking in all those incredible flavors.
- Finish with pickled banana peppers, providing a zesty contrast that cuts through the richness.
- Cap it with the top bun, and get ready to enjoy a truly unique burger experience.
Why You’ll Love This Burger
The Kare-Kare Cheeseburger is not just a meal—it’s a fusion of cultures, flavors, and textures that harmonize beautifully. The peanut butter aioli brings creamy nuttiness, the grilled eggplant offers a savory bite, and the pickled banana peppers round everything out with a punch of acidity. This burger is perfect for adventurous food lovers looking to explore Filipino flavors in a whole new way.
Posted by Wulf Burgers on Monday February 18, 2025