Craving a burger that bursts with vibrant flavors? The Brazilian Chimichurri Cheeseburger is a must-try! Infused with the fresh, garlicky goodness of chimichurri sauce, melty provolone cheese, and smoky grilled red peppers, this recipe brings an irresistible South American twist to your homemade burger game.
Ingredients:
- 2 ground beef patties
- 2 slices of provolone cheese
- 1 slice of ripe tomato
- Chimichurri sauce (store-bought or homemade)
- 2 sliced, grilled red bell peppers
- Butter lettuce
- Burger buns
- Butter (for toasting buns)
- Salt and pepper to taste
How to Make It:
- Grill the Patties:
- Preheat your grill or stovetop pan to medium-high heat.
- Season the beef patties with salt and pepper on both sides.
- Cook the patties for about 3-4 minutes per side or until they reach your desired doneness.
- In the last minute of cooking, place a slice of provolone cheese on each patty and let it melt beautifully.
- Toast the Buns:
- Lightly butter the insides of the buns.
- Toast them on the grill or in a pan until golden brown for extra texture and flavor.
- Assemble the Burger:
- Spread a generous amount of chimichurri sauce on the bottom bun.
- Layer with fresh butter lettuce for a crisp bite.
- Add a slice of ripe tomato for juiciness and freshness.
- Place the cheesy beef patty on top.
- Add the smoky, grilled red bell peppers for a sweet and slightly charred flavor.
- Drizzle more chimichurri sauce for an extra punch of flavor.
- Serve Fresh & Enjoy!
- Close the burger with the top bun and serve immediately.
- Pair it with sweet potato fries or a fresh salad for a complete meal.
This Brazilian Chimichurri Cheeseburger is the perfect balance of rich, cheesy goodness and bright, herbaceous flavors. Try it at home and bring the taste of South America to your kitchen!
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Posted by Wulf Burgers on Monday February 4, 2025